Eat in or take out
Menus
Everything is packed to travel — nothing arrives tired.
Small Bites
Order for the table and spread the love.
Crispy Rice & Herb Salad
12Puffed jasmine rice, soft herbs, lime leaf
Peppered Squid
14Galangal dressing, crispy rice, Thai basil
Turmeric Cauliflower
11Sesame-tofu dressing, furikake
Oysters on Ice (price per piece)
5Finger lime, chili vinegar
Kingfish Sashimi
16Green nam jim, coconut, Thai basil
Betel Leaf Parcels
13Smoked fish, lime, chili jam
Fire-Blistered Peppers
9Smoked salt, yuzu kosho
Chicken Lettuce Cups
13Chili, Thai basil, crispy garlic, cured yolk
Steamed Edamame
8Maldon sea salt
The Sea
Blackened Catch Sandwich
19Shaved cabbage, tartare, toasted brioche
Lobster Bao Buns
18Mango salsa, yuzu mayo
Whole Market Fish, Hanoi Style
29Sweet chili, Vietnamese herbs, cashew
Charred Sea Bass
26Saffron rice, cracked-pepper sauce
Blackened Snapper
24Steamed bok choy, kaffir-lime vinaigrette
Honey-Glazed Salmon
23Lotus root, greens, sweet peppers
The Land
Roasted Ribeye Bites
23Shishito peppers, jalapeño crème
Buddha's Feast
12Five-spice tofu, greens, broccoli, carrot
Stir-Fried Eggplant
12Sweet chili-soy glaze, green onion, garlic
Fried Chicken Bao
11Gochujang glaze, quick pickles
Crispy Pork Belly Bun
12House kimchi, sriracha mayo
Wagyu Teppanyaki
28Snow peas, shimeji mushrooms
Grilled Pork Chop
28Green slaw, cashew and shrimp sambal
The Sky
Sesame Chicken
18Sweet chili-soy glaze, wilted greens
Crispy Orange Chicken
24Steamed bok choy
Chicken Wings
22Thai basil, chili, peanut, papaya, cilantro
Chili-Pepper Duck
26Green beans, shiitake, plum-ginger dressing
Black-Pepper Chicken
14Sweet peppers, bamboo shoot, celery
Peking Duck
36For two
Soy-Glazed Cornish Hen
21Garlic rice, charred lime
Free-Range Chicken Breast
16Ichimi glaze, potato mash, scallion
Drunken Chicken
22Shaoxing wine, shiitake, broccoli, scallion oil
Desserts
Lavender Pancakes
9Berries, vanilla butter, coconut, mint
Dessert Platter
19Chef's selection of sweets. Serves 2
Fruit Plate
14Seasonal fruit, shaved coconut, vanilla drizzle, mint
Fried Banana
9Caramel sauce, torched brulee, caramel popcorn
Trio of Sorbet
7Watermelon, passion fruit, mango, strawberry
Thai Donuts
8Sweet condensed milk, crushed peanut
Banana Spring Rolls
7Honey glaze, vanilla drizzle, coconut-pineapple ice cream
Mochi Ice Cream
8Salted caramel, lychee, chocolate, strawberry
Tea Menu
Tea rituals for focus, health and slowness.
Ti Quan Yin
4Floral, mineral depth — one of China's famous oolongs
Sencha
5Grassy, clean, refreshing — the house favorite
Gunpowder
6Tightly rolled leaves, a pleasant smoky finish
White Peony
4Bamboo sweetness with melon and grape notes
Milk Oolong
5Creamy, naturally sweet — loves spicy food
Peach Oolong
4Soft peach aroma, made for dessert
Four Seasons
4Intense floral, delicate fruit, no bitterness
Evening Blend
4Mallow flower, chamomile, lavender
High Mountain
5Buttery body, floral lift, tangerine peel
From the Bar
Poured short, priced kind.
Smoked Chili Margarita
13Mezcal, chili honey, lime, smoked salt
Yuzu Whiskey Sour
14Japanese whisky, yuzu, egg-white silk
Thai Basil Gimlet
12Gin, lime leaf, basil, soda pearls
Lychee Martini
13Vodka, lychee, dry vermouth mist
Saigon Cold Brew
6Vietnamese coffee, condensed milk, black ice
Cucumber Mint Cooler
7Zero proof — cucumber, mint, lime, soda
Feeding a crowd?
Family-style pans, bao by the dozen and whole fish for the table — built for pickup or full-service catering.