Eat in or take out

Menus

Everything is packed to travel — nothing arrives tired.

Picky eaters, adventurous eaters, whatever your taste, we have something for you. Start with small bites for the table, then work the menu from the sea to the land to the sky — and save room for tea.

Small Bites   The Sea   The Land   The Sky   Desserts   Tea

Dumplings with chopsticks on a wooden plate
Colorful rice bowl with vegetables and egg
Laksa noodle bowl with lime and herbs
Crispy fried chicken with chilies on a banana leaf
Sliced steak plates with rosemary on dark wood
Grilled steak with fries and sauce
Plated pork chop with greens and potatoes
Orange chicken with broccoli and steamed rice
Stack of pancakes with syrup being poured
Chocolate layer cake with drip glaze
Cup of tea with cookies on a white table
Three colorful cocktails lined up on a bar

Feeding a crowd?

Family-style pans, bao by the dozen and whole fish for the table — built for pickup or full-service catering.

Plan Catering